February Induction Dinner
Our next Induction Dinner will be Italian themed cuisine in five courses paired with old world wines, and held at Savoy Bar & Grill to welcome new members to the Chaine!
February 28, 2026 5:30 pm
Chaine de Rotisseurs Italian Themed Dinner
with Old World Wines
Feb 28th, 2026
Santa Margherita Valdobbiadene Prosecco
Hors D’oeuvres
Stuffed Egg “Split Nuns”
Palmiers au Fromage “Cheese Palm Trees”
Feudi di San Gregorio Falangina
Londonderry Soup & Braised Leeks
Marchesi Antinori Cervaro della Sala
Rose Fish & Seared Scallop
black trumpet mushroom, cauliflower puree, rose oil
Casanova di Neri Brunello di Montalcino
Rack of Lamb
boursin gnocchi, black berry onion jam, black garlic aioli
Marchesi Antinori Muffato Della Sala
Blancmange “Panna Cotta”
sweet red wine reduction